Kai Shun Classic DM-0727 kleines Santokumesser DM-0761 Handle Material: Olive wood

Handle Material: Olive wood

the SAI-F03 is suitable for peeling round vegetables

Intended use: The G-57 is ideal for cutting fish

Blade Type: Santoku knife

Blade material: patented blade steel with niobium

Kai Shun Classic DM-0727 kleines Santokumesser DM-0761 Handle Material: Olive woodModel: DM 0727 Blade Type: small Santoku knife, V edge Blade Length: 14cm Blade Material: Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle Material: Pakka Wood Purpose: The small Santoku is ideal for slicing fish, meat, and vegetables. In Japan, it is therefore also known as the knife of three virtues. For some time now, it has also become one of the most popular chef's knives in Europe.