schwarze fermentierte Zwiebeln geflügel Spicy paste creation by Ingo

Spicy paste creation by Ingo Holland † & Stefan Marquard

"text": "Coarse salt is ideal for the salt mill

With an integrated storage compartment for a whole nutmeg

"text":"2 to 3 days in the fridge

pasta and freshly milled

schwarze fermentierte Zwiebeln geflügel Spicy paste creation by IngoBlack fermented onions, an extraordinary ingredient with a creamy, sweetish depth Black fermented onions with a creamy, sweetish depth and a pronounced umami character. Through the long fermentation, the sharp note of the fresh onion turns into a complex, almost malty sweet aroma. Fermented and packed in Klingenberg am Main. How to use A classic for risotto, pasta, gravies and stews. Refines burgers, tartare, carpaccio and the cheese board. Adds an