Paisley 2022 biodynamisch the second fermentation in the

the second fermentation in the bottle takes place with the addition of frozen must from the same harvest

Just like Dreia: vinified in wood with frequent batonnage

Rotburger is the local name to indicate the variety Zweigelt

Winemaker: Manuel di Vecchi Staraz

and the complexity is achieved through a blend of three different vintages

Paisley 2022 biodynamisch the second fermentation in theGrape varieties: 100% Aleatico Alcohol: 10,5% Region: Pescara, Abruzzo Winemaker: Davide Gentile und Marco Giuliani Flowers, leaves, fruits and spices these were the first sensations coming to Marco and Davide minds after the first smell of this wine. Then their imagination ran to Paisley, a textile pattern based on pointed teardrop shapes. This is how the names of the wines come about!