Santoku Carbon Gold Personalisierung:Ohne Gravur Whether you're a beginner or

Whether you're a beginner or a kitchen veteran

If you want to learn more about caring for our knives

Leicht und angenehm in der Hand

Handgefertigt in Sakai

18 cm breite Klinge für präzises Schneiden von Gemüse und Kräutern

Santoku Carbon Gold Personalisierung:Ohne Gravur Whether you're a beginner orThe No. 1 in Japan " Santoku " is an outstanding kitchen knife suitable for a variety of uses including meat , fish and vegetables . This masterpiece combines the best features of the Japanese Nakiri paring knife and the Western Gyuto chef's knife . It is the most preferred knife in Japanese households due to its excellent handling and practical use. It is recommended for both beginners and professionals looking for outstanding cutting performance. 67