Global G-50/B Chinesisches Kochmesser rostfrei Pressure cutting is also easy

Pressure cutting is also easy to apply here

Klingenmaterial: Lagendamast (33 Lagen mit Schneidlage aus VG Max)

Handle material: Micarta green

Intended use: The GS-37 is a small Santoku knife suitable for various applications

single-bevelled

Global G-50/B Chinesisches Kochmesser rostfrei Pressure cutting is also easyManufacturer: Global Model: G 50 B Knife Type: Chinese Chef's Knife Blade Length: 580 grams, 4mm thick Blade Material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle Material: Stainless steel, filled with sand Intended Use: The G 50 B is ideal for cutting fish, meat, and vegetables. In China, this knife can be seen in use almost everywhere. Due to its extremely wide blade, it can also be used as a scoop. The heavy weight of the blade allows for